Stuffed Pork Chops

2 Butterflied Pork Chops

6 TB tomato basil feta cheese

2 TB shredded parmesan cheese

3 TB Pesto

1 garlic clove, minced

1 TB butter, softened

1 tsp pine nuts

Preheat oven to 350 degrees.

Mix feta cheese, parmesan, pesto, garlic, pine nuts and butter in a small bowl.

Scoop half of mixture into each butterflied pork chop and secure with toothpicks.

Bake for 35 minutes or until pork chop is cooked through

Serve and enjoy.