Best when using a slow cooker.
6 chicken bouillon cubes
1 10.5 ounce can cream of celery
1 10.5 ounce can cream of chicken
1 cup diced carrots
1 pkg long grain and wild rice with seasoning
3 good sized chicken breasts
Bring 6 cups of water to a boil, add bouillon cubes, let dissolve. In slow cooker, combine prepared chicken broth, cream of celery, cream of chicken, rice, and carrots. Stir until well blended. Place chicken breasts in liquid. Let chicken cook for 2 hours. Remove chicken breasts, cut into bite-sized pieces and return to slow cooker. Serve whenever you are ready.
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